Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot chiffon cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oh my goodness, this looks fabulous! Carrot cake with cream cheese frosting is one of my favorite things on this planet, and you've just gone and ramped it. Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze!
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- Get THE CAKE
- Take 7 large eggs
- Get 2 1/4 cup cake flour
- Make ready 1 cup packed light brown sugar
- Get 2 tsp baking powder
- Take 2 tsp ground cinnamon
- Get 1 1/4 tsp ground ginger
- Prepare 1 tsp salt
- Make ready 1/4 tsp ground nutmeg
- Make ready 2/3 cup canola oil or any flavorless oil
- Get 1/2 cup smooth, unsweetened applesauce
- Take 2 tsp vanilla extract
- Take 1 cup finely grated carrots
- Take 2 tsp grated lemon zest
- Get 1/3 cup granulated sugar
- Get CINNAMON CREAM CHEESE GLAZE
- Get 4 oz cream cheese, at room temperature
- Take 2 tbsp salted butter, at room temperature
- Make ready 1 1/2 cup confectioner's sugar
- Take 3 tbsp whole milk, more if needed
- Make ready 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Make ready 1/4 cup chopped nuts, I used pecans, walnuts and peanuts
- Make ready ACCOMPANIMENTS
- Get fresh raspberries and blueberries
- Take fresh whipped cream
Betty Crocker™ Super Moist™ carrot cake mix is the no-fuss shortcut that will get you started, and the addition of ground cinnamon and maple flavoring will enhance the cake's sweet flavors. Topped with a lovely, thick cinnamon cream cheese frosting. Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar. I'm not saying that the occasional indulgence is terrible for you, however you might find yourself wanting to bake a better for you treat and your loved.
Steps to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- Preheat oven to 325. Have a ungreased tube pan ready.
- Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
- Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt
- Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
- Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
- Add the carrots and lemon zest and beat until well incorporated about 30 seconds
- Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
- Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
- When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
- MAKE CINNAMON CREAM CHEESE GLAZE
- Beat cream cheese and butter until smooth
- Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
- Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft
These Carrot Cake Cookies are drizzled with cream cheese glaze & taste just like carrot cake! I used cinnamon and nutmeg for that signature carrot cake spice and I also tossed in some pecans Of course, you can't have carrot cake without cream cheese frosting! I made a super quick cream. One of the really nice things about it is that the sponge is very light so you feel incredibly energised after enjoying it, which I love - although it does mean that you'll be tempted to eat four or five slices in a row! With just the right amount of cinnamon and carrots (hold the raisins!) and a basic cream cheese frosting, this is one recipe to love.
So that is going to wrap it up for this exceptional food carrot chiffon cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
