Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom & capers omelet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mushroom & capers Omelet is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mushroom & capers Omelet is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mushroom & capers omelet using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & capers Omelet:
- Make ready 150 g fresh mushrooms
- Get 1 tablespoon capers
- Prepare 4 eggs
- Make ready 1 medium onion
- Prepare 1/2 teaspoon cumin
- Get salt and pepper to taste
- Get sunflower oil , a little
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Steps to make Mushroom & capers Omelet:
- Peel and slice the onion (thin).
- Fry the sliced onion in a little hot oil.
- When the onion starts turning brown add the diced mushrooms and cook for 5 min.
- Scramble the eggs, the capers and the seasoning. Add the mixture to the frying pan.
- Cook over medium heat until the eggs are no longer runny.
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