Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey mustard glazed salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey Mustard Glazed Salmon is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey Mustard Glazed Salmon is something that I’ve loved my whole life.
We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! How to Make Honey Mustard Salmon.
To begin with this recipe, we must first prepare a few ingredients. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Take 300 gram salmon fillet with skin on
- Get Marinated ingredients :
- Take 2 tbs soy sauce
- Get 1 tbs dijon mustard
- Make ready 1 tsp lemon juice
- Get 3 tbs honey
- Prepare 1 tbs melted butter
- Get 1 tbs brown sugar
I served with some rice and mini grilled zucchini, that I grilled in the pan beforehand. Do hold some glaze aside for the table. Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon, skin side down, in shallow glass or plastic dish.
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
In small bowl, mix remaining ingredients; pour over salmon. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres.
So that’s going to wrap it up with this special food honey mustard glazed salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
