Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ananas ka zarda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ananas ka zarda is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ananas ka zarda is something which I’ve loved my whole life.
Ananas Ka Zarda is a rice-based sweet dish. Here Chef Ranveer Brar present the recipe for this traditional delicious Lucknowi dish. The addition of pineapple and saffron gives this dish a pleasant.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ananas ka zarda using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ananas ka zarda:
- Get 1 tbsp Ghee
- Take 1 cup pineapple (cut into small cubes)
- Prepare 5-6 round ananas slice
- Take 1 cup basamati rice (soaked)
- Take 1 pinch saffron
- Make ready 1/4 cup ghee
- Get 2 cardamom pods
- Take 2 cloves
- Prepare 1/2 cup sugar
- Take 2 tbsp. Cashew nuts chopped
- Get 1/2 cup mixed dried fruits chopped
- Get 1/4 cup mawa
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Steps to make Ananas ka zarda:
- Heat ghee in a pan, add pineapple pieces and saute it then add a little water, let it cook with closed lid for 3 to 4 minutes until tender. Keep aside until use.
- Keep a pot filled with water for boiling. Add kesar to it.
- Using boiling method, cook the rice half done. Drain off excess water and keep aside.
- Heat ghee in another pot. Add cardamom pods and cloves to it. Saute for a minute, Add in 2-3 ladles of half cooked prepared rice and mix.
- Now add 1 ladle of sugar and spread it on top of the rice along with little amount of prepared pineapple.
- Cover this with another layer of rice. Repeat the same for the rest of the rice by making alternative layers of rice, pineapple and sugar.
- Do not mix it. Cover it with a lid and cook on medium flame for 7-8 minutes.
- Remove the lid. The sugar crystals will start to melt. Now gently give it a stir and cover again.
- Meanwhile in a pan, add ghee and roast chopped cashew nuts, almonds and raisins. remove and keep aside.
- Once the sugar melts completely, add in roasted nuts and mawa. Give it a stir and cook for another 5-6 minutes without covering.
- Turn off the flame and serve hot.
Khi sự tích cực, trung thực và ngẫu hứng trở thành tiêu chí sống Việc sử dụng dáng giày Vulcanized High Top của Ananas trong thiết kế và cảm hứng bắt nguồn từ linh vật.
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