Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked bread pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked bread Pockets is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked bread Pockets is something that I’ve loved my entire life.
Baked Bread Pockets: Delicious and easy to make snack. A great party fav and an even better after-school Talking about today's recipe, baked bread pockets. It has easily become one of my family's.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked bread pockets using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked bread Pockets:
- Take 6 pieces Bread
- Get 200 grms Paneer
- Prepare 2 Cheese cubes
- Prepare 1 Onion chopped
- Prepare 2 tsp Black pepper
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Steps to make Baked bread Pockets:
- Take the bread slices and cut the sides roll it flat with the help of rolling pin.
- In a bowl add grated cheese, grated paneer, black pepper, salt and chopped onions.
- Mix all the ingredients really well.
- Now make a slurry with all purpose flour and water. It should not be very thick or thin.
- Take bread add the mixture into it. Fold it and secure it with all purpose slurry.
- Bake it for 10 to 15 mins in 180 c
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