Orange Glazed Pork Tenderloin
Orange Glazed Pork Tenderloin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, orange glazed pork tenderloin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange Glazed Pork Tenderloin is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Orange Glazed Pork Tenderloin is something which I have loved my whole life.

Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal. A lovely pork tenderloin with a hint of orange. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook orange glazed pork tenderloin using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orange Glazed Pork Tenderloin:
  1. Take 2 1 pound tenderloin
  2. Take marinade
  3. Make ready 1 cup white wine
  4. Take 1 orange squeezed & zested
  5. Make ready 1 tbsp fresh graded black pepper
  6. Make ready 1 tsp kosher salt
  7. Take 1/3 cup orange marmalade
  8. Get 1 tbsp Italian seasoning
  9. Make ready 3 tbsp olive oil
  10. Make ready 1 sprig fresh thyme

This orange-glazed pork tenderloin takes just minutes to prepare, made with orange juice, dijon mustard, spices, flour, vinegar, and brown sugar. Pat the pork tenderloin dry with paper towels. Remove the silverskin (the thin membrane covering the pork tenderloin. This Slow Cooker Orange Glazed Pork Tenderloin is so juicy and moist.

Instructions to make Orange Glazed Pork Tenderloin:
  1. start by adding all ingredientd together in a ziplock bag, cut any fat off tenderloin add to marinade. Ziplock bag up and message your meat for a few secinds. I like to marinade atleast 2-4 hrs overnight is better but nit necessary
  2. preheat oven to 425
  3. heat a hot oven safe skillet on high heat with 1 tbspn olive oil, take your pork tenderloin out of bag shake off any excess marinade, season with more pepper, italian seasonings sear each side about 3minutes. you want to get a nice crust and color then pop into 425 oven 20-25 min.
  4. if your wanting more marmalade brush more marmalade on top with a brush.

I love putting it in my slow cooker, then having I am obsessed with the citrus zing this pork tenderloin has. I love when I have a little extra flavor in my meat, and this does the job. I am usually not a huge. Today I am making an amazing, quick and easy meal that is perfect for a weeknight dinner! Orange Glazed Pork Tenderloin is perfect if you are looking for something quick, easy and delicious to throw on the grill or in the oven this week.

So that’s going to wrap this up with this special food orange glazed pork tenderloin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!