Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange glazed ham. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orange Glazed Ham is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Orange Glazed Ham is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sticky, sweet, tangy, and full of flavor… this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! Orange Glazed Ham. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Orange Glazed Ham.
To begin with this recipe, we must first prepare a few ingredients. You can cook orange glazed ham using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Glazed Ham:
- Get 1 fully cooked ham (I used 40 oz)
- Make ready 3/4 cup Orange marmalade
- Make ready 6 oz frozen orange juice, thawed
- Prepare 8 whole cloves
It is so easy to make and you can use leftovers. A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas Brush with remaining marmalade mixture. Orange Glazed Ham is perfect for your holiday table or weekend meal prep. Here in the South, we love our baked ham, especially during the holidays.
Instructions to make Orange Glazed Ham:
- Put ham in shallow baking dish. Score ham. Put cloves in ham.
- Mix marmalade & juice together. Glaze ham with mixture.
- Bake @ 350°F for 35-45 minutes. You may need more time if using a larger ham. Baste every 15 minutes or so. Then serve.
- You can use any size ham you want. There is plenty of glaze. You will just have to adjust cook time accordingly.
For most, a glistening baked ham just doesn't cut it without a mouthwatering glaze, which is. After the ham has been going for a couple of hours, pour the orange glaze all over it, with the pieces of fruit and all. Scatter the carrots around the ham and coat in the orange glaze. This ham, for example, needs just four ingredients beyond its smoky self, and that quartet results in a glaze that's sweet, zingy and just-right tangy. Try it for your next big occasion and we promise it'll earn.
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