Shami kabab bread pockets
Shami kabab bread pockets

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shami kabab bread pockets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Shami kabab bread pockets is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shami kabab bread pockets is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook shami kabab bread pockets using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shami kabab bread pockets:
  1. Get 2 shami kbab
  2. Get 4 bread slices
  3. Prepare 2 spoon chilli garlic sauce
  4. Take 2 spoon mayonnise
  5. Prepare Egg for coating
  6. Prepare Bread crumbs
  7. Make ready Oil for frying
  8. Make ready Cheese

I have dipped these in egg and coated in bread crumbs. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab. Delicious, flavorful shami kababs made with chana dal, mutton, chicken and many spices and herbs.

Steps to make Shami kabab bread pockets:
  1. Take 4 bread slices, cut them in circles
  2. Spread chilie garlic sauce on 2 bread circles and mayonnaise on other 2 circles,
  3. Spread some cheese on bread with chilli garlic sauce, then shami kbab, again cheese and on top place mayonnaise bread,
  4. Press with hand, and on corners apply some water with finger and press both sides,
  5. Coat in beaten egg and then in breadcrumbs
  6. Rest them in refrigerator for 10-15 minutes
  7. Fry on high flame,
  8. Ready to eat delicious bread pockets

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. The word 'shami' (like shaam in Urdu and Hindi), means early evening in Persian and they're called shami kabob Shami Kabab purists will, rightly so, insist that beef chunks should be used instead of ground beef. This lends them the traditional, silky texture with. Shami kababs is a contemporary dish of Pakistan. It is widely made all around Pakistan and is loved by its people.

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