Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton leg roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton leg roast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mutton leg roast is something which I’ve loved my entire life.
How to Make Tasty Mutton Leg Roast A classic South Asian mutton leg roast recipe. This roast can be the perfect main meal for this. Mutton — the meat of a female (ewe) or castrated male (wether) sheep having more than two Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton leg roast using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton leg roast:
- Make ready 2.5 kg mutton leg
- Make ready 1 1/2 teaspoons cumin seeds
- Prepare 1 tsp garam masala
- Make ready 1 cup full-fat natural yoghurt
- Get 1 cinnamon stick ground
- Prepare Juice ½ lemon
- Get 4 bay leaves
- Get 1/4 tsp ground nutmeg
- Take 1 tsp chilli powder
- Prepare 2 teaspoons salt
- Get 6 cloves garlic, paste
- Get 7 cm piece ginger, paste
- Prepare 1 tsp paprika
- Make ready 1/2 cup cooking oil
It provides you an awesome taste of Beef & Mutton Recipes. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Be the first to review this recipe. See great recipes for Mutton leg roast too!
Instructions to make Mutton leg roast:
- The day before serving, with a sharp knife make cuts.
- Marinate in the salt, yoghurt, ginger, garlic, lemon juice, chilli powder, paprika, nutmeg,, garam masala, cinnamon powder, cooking oil, cumin seeds, and bay leaves with the remaining oil and leave to marinate for 1 day.
- Remove the lamb from the fridge for a couple of hours to bring up to room temperature. When ready to cook, preheat oven to 170°C. - After 30 minutes, pour 1 glass of water in the tray, cover with foil and cook for 2 hours. Remove from oven, cover and rest before serving.
Roasted Lamb Leg is considered to be one of the best meat dishes and most people love it. We are going to make two mutton legs with slightly different styles, let's check out how it is made. A superb recipe for Masala Mutton leg roast recipe. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. Marinate the leg of lamb in the ingredients.
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