Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pink sushi burger 🍣🍔. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BURGER. 🍣🍔‼️ The brand new, SECRET #OFFTHEMENU ITEM at @redeyegrillnyc…" Move over, sushi burritos — sushi burgers are taking your place as the latest must-make food trend. Imagine the best parts of a crispy, spicy tuna roll combined with everything you love about a burger. Considering that sushi originated from Asia and the burger is part of American cuisine, you might be asking yourself how these two ever merged.
Pink Sushi Burger 🍣🍔 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pink Sushi Burger 🍣🍔 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pink Sushi Burger 🍣🍔:
- Get 100 g sushi rice
- Make ready 1 tsp haskapa powder
- Get 100 ml water
- Prepare 1 avocado
- Prepare Finely sliced carrots
- Get Finely sliced cucumber
- Get 2 salmon slices
- Make ready Philadelphia cream cheese
- Get Rice vinegar
- Take Sugar
- Prepare Seaweed
- Make ready Sesame seeds
So stoked with last night SUSHI BURGER 💕🦄👅 #sushi #sushitime #sushiburger #latergram. Hello sushi burger! @smileyjeno has been teasing me with her #onigirazu, I made mine with #vegetarian #bimbimbap filling. Ive had a sushi burger before. It wasn't exactly like this, but it was amazing.
Instructions to make Pink Sushi Burger 🍣🍔:
-
- Wash 100g of sushi rice until water is clear and soak for 20 minutes
-
- Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
-
- Season rice with rice vinegar and sugar and add 1 tsp @haskapa
-
- Prepare the filling by finely slicing avocado, carrots and cucumber
-
- Mould the base of the bun using the rice.
-
- Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top
Like legit one of the best meals ive ever had in my life. It was on a vegan instagram page. Also the pink stuff is pickled ginger. Basically, this is an affront to sushi and all food. Sushi-liefhebbers opgelet, dit wordt gegarandeerd je favo nieuwe gerecht.
So that is going to wrap this up with this special food pink sushi burger 🍣🍔 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
