Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, purple yam barfi dessert. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Halayang Ube (Purple Yam Dessert) Recipe Want those purple yam jam on your halo-halo? See recipes for Filipino Food Series: Baguio's Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) too.
Purple Yam barfi dessert is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Purple Yam barfi dessert is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have purple yam barfi dessert using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Purple Yam barfi dessert:
- Prepare 500 gm purple yam
- Take 2 cup milk
- Take 400 gm milkmaid
- Take 1 tsp vanilla essence
- Prepare 2-3 tbsp chopped dry fruits (8-10 cashews and almonds)
- Prepare 25 gm butter
- Take 1 tsp butter
- Prepare 2 tbsp sugar
Dioscorea alata, also known as purple yam, ube, or greater yam, among many other names, is a species of yam (a tuber). The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. Purple yams have greyish-brown skins and purple flesh, and their texture becomes soft like a potato when cooked. They have a sweet, nutty flavor and are used in a variety of dishes ranging from sweet to savory.
Steps to make Purple Yam barfi dessert:
- Peel the skin of the purple yam. Wash, clean and pressure cooker till tender.
- Then cool it and grate it. Then in a mixie jar add the grated yam, milk and milkmaid and blend to a smooth paste.
- Strain the pulp. Then heat it on the gas, add butter. Cook on high flame then on slow flame. Keep stirring it continuously. Then add sugar.
- Chop the dry fruits. Now when completely thickened remove in a container, garnish with dry fruits. Once cooled cut into small pieces.
What's more, they are loaded with vitamins, minerals, and antioxidants. Can't wait to make these yummy desserts! I was recently introduced to ube and I can't get enough of it! Want those purple yam jam on your halo-halo? You can actually do it yourself in this easy cooking instructions.
So that is going to wrap it up with this exceptional food purple yam barfi dessert recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
