Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, purple yam barfi dessert. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Purple Yam barfi dessert is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Purple Yam barfi dessert is something which I have loved my entire life.
Halayang Ube (Purple Yam Dessert) Recipe Want those purple yam jam on your halo-halo? See recipes for Filipino Food Series: Baguio's Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) too.
To get started with this recipe, we have to first prepare a few ingredients. You can have purple yam barfi dessert using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Purple Yam barfi dessert:
- Get 500 gm purple yam
- Take 2 cup milk
- Get 400 gm milkmaid
- Get 1 tsp vanilla essence
- Prepare 2-3 tbsp chopped dry fruits (8-10 cashews and almonds)
- Prepare 25 gm butter
- Make ready 1 tsp butter
- Make ready 2 tbsp sugar
Dioscorea alata, also known as purple yam, ube, or greater yam, among many other names, is a species of yam (a tuber). The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. Purple yams have greyish-brown skins and purple flesh, and their texture becomes soft like a potato when cooked. They have a sweet, nutty flavor and are used in a variety of dishes ranging from sweet to savory.
Instructions to make Purple Yam barfi dessert:
- Peel the skin of the purple yam. Wash, clean and pressure cooker till tender.
- Then cool it and grate it. Then in a mixie jar add the grated yam, milk and milkmaid and blend to a smooth paste.
- Strain the pulp. Then heat it on the gas, add butter. Cook on high flame then on slow flame. Keep stirring it continuously. Then add sugar.
- Chop the dry fruits. Now when completely thickened remove in a container, garnish with dry fruits. Once cooled cut into small pieces.
What's more, they are loaded with vitamins, minerals, and antioxidants. Can't wait to make these yummy desserts! I was recently introduced to ube and I can't get enough of it! Want those purple yam jam on your halo-halo? You can actually do it yourself in this easy cooking instructions.
So that’s going to wrap this up for this exceptional food purple yam barfi dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
