Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pound cake with lemon glaze. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pound cake with lemon glaze is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pound cake with lemon glaze is something that I have loved my whole life.
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing. A tasty lemon pound cake but I did have an issue with the lemon glaze.
To get started with this recipe, we must prepare a few ingredients. You can have pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pound cake with lemon glaze:
- Get 165 g flour
- Make ready 395 g condensed milk
- Get 4 eggs
- Take 50 g butter
- Take 1 teaspoon baking powder
- Take lemon glaze
- Make ready 300 g confectionary's sugar
- Take 2 tbsp lemon juice
- Get 2 tbsp water
The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month! Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl.
Instructions to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze. Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a moist, lemony treat.
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