Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pound cake with lemon glaze. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing. A tasty lemon pound cake but I did have an issue with the lemon glaze.
Pound cake with lemon glaze is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pound cake with lemon glaze is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pound cake with lemon glaze:
- Prepare 165 g flour
- Make ready 395 g condensed milk
- Prepare 4 eggs
- Make ready 50 g butter
- Get 1 teaspoon baking powder
- Get lemon glaze
- Get 300 g confectionary's sugar
- Make ready 2 tbsp lemon juice
- Get 2 tbsp water
The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month! Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl.
Steps to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze. Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a moist, lemony treat.
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