Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon glazed blueberry scones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Glazed Blueberry Scones is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Glazed Blueberry Scones is something which I have loved my entire life. They are nice and they look fantastic.
My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners!
To begin with this particular recipe, we must prepare a few components. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Get Blueberry Scone
- Prepare 2 1/4 cups all purpose flour
- Make ready 1/2 cup sugar
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Take 1/2 cup unsalted butter (cold!)
- Take 1 egg (lightly whisked)
- Prepare 3/4 cup heavy whipping cream
- Prepare 1 teaspoon vanilla
- Prepare 1 cup blueberries
- Prepare Lemon Glaze
- Take 1/2 cup powdered sugar
- Get 1-2 tablespoons milk
- Prepare Lemon juice (to taste)
Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. Serve warm scones with lemon glaze. Glazed lemon blueberry scones are total breakfast goals!
Steps to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive. The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes blueberry scones that are bakery quality. For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl. Add more sugar or juice if needed for a thicker or thinner consistency.
So that is going to wrap this up with this special food lemon glazed blueberry scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
