GLAZED LEMON BREAD
GLAZED LEMON BREAD

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, glazed lemon bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

GLAZED LEMON BREAD is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. GLAZED LEMON BREAD is something that I’ve loved my entire life.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Reviews for: Photos of Glazed Lemon Bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can have glazed lemon bread using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GLAZED LEMON BREAD:
  1. Make ready lemon bread
  2. Make ready 1 1/2 cup all purpose flour
  3. Take 1 tsp salt
  4. Prepare 1 peel of 1 lemon grated
  5. Make ready 1 tbsp baking powder
  6. Take 1/2 cup milk
  7. Take 2 eggs beaten
  8. Make ready 1 stick unsalted butter melted
  9. Prepare 1/2 tsp vanilla extract
  10. Get 1 juice of 1 lemon
  11. Get 1 cup sugar
  12. Make ready lemon glaze
  13. Prepare 1 juice of 1 lemon
  14. Prepare 1/3 cup sugar

Glazed Lemon Bread recipe: Very lemony, very tasty and very easy to make. My mother once won a contest with her Glazed Lemon Bread recipe. It's a wonderfully moist bread, saturated with. I'm a huge fan of tasty quick breads.

Steps to make GLAZED LEMON BREAD:
  1. Heat oven to 350°
  2. Grease a 5x9 loaf pan. Dust with flour tapping out excess.
  3. Whisk flour, salt, lemon peel, and baking powder together in a large bowl. Set aside.
  4. In a medium bowl beat eggs with milk, butter, lemon juice and vanilla.
  5. Add egg mixture to dry ingredients and stir until just combined.
  6. Scrape batter into the prepared loaf pan.
  7. Bake until golden brown and a toothpick comes out clean. About 45 minutes.
  8. To prepare lemon glaze. While the bread is baking, combine lemon juice and sugar in a small saucepan, stir over medium heat until sugar is dissolved.
  9. After removing bread from the oven(still in pan) use a wooden skewer and poke several holes in the bread. Pierce all the way to the bottom but not through.
  10. Slowly drizzle the glaze over the bread basting several times. Allow time between basting for glaze to soak in.

An easy lemon bread recipe topped with a sweet lemon glaze. This Glazed Lemon Bread is perfect for breakfast, brunch, or dessert! This light lemon bread is made with buttermilk and coconut oil - keeping the moistness level up as well as the health factor. A simple glaze on top adds the touch of sweetness your mouth craves as a. This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever!

So that’s going to wrap it up for this special food glazed lemon bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!