GLAZED LEMON BREAD
GLAZED LEMON BREAD

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, glazed lemon bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

GLAZED LEMON BREAD is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. GLAZED LEMON BREAD is something that I have loved my whole life. They’re nice and they look wonderful.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Reviews for: Photos of Glazed Lemon Bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed lemon bread using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GLAZED LEMON BREAD:
  1. Take lemon bread
  2. Take 1 1/2 cup all purpose flour
  3. Prepare 1 tsp salt
  4. Get 1 peel of 1 lemon grated
  5. Get 1 tbsp baking powder
  6. Take 1/2 cup milk
  7. Take 2 eggs beaten
  8. Make ready 1 stick unsalted butter melted
  9. Prepare 1/2 tsp vanilla extract
  10. Make ready 1 juice of 1 lemon
  11. Get 1 cup sugar
  12. Make ready lemon glaze
  13. Take 1 juice of 1 lemon
  14. Prepare 1/3 cup sugar

Glazed Lemon Bread recipe: Very lemony, very tasty and very easy to make. My mother once won a contest with her Glazed Lemon Bread recipe. It's a wonderfully moist bread, saturated with. I'm a huge fan of tasty quick breads.

Instructions to make GLAZED LEMON BREAD:
  1. Heat oven to 350°
  2. Grease a 5x9 loaf pan. Dust with flour tapping out excess.
  3. Whisk flour, salt, lemon peel, and baking powder together in a large bowl. Set aside.
  4. In a medium bowl beat eggs with milk, butter, lemon juice and vanilla.
  5. Add egg mixture to dry ingredients and stir until just combined.
  6. Scrape batter into the prepared loaf pan.
  7. Bake until golden brown and a toothpick comes out clean. About 45 minutes.
  8. To prepare lemon glaze. While the bread is baking, combine lemon juice and sugar in a small saucepan, stir over medium heat until sugar is dissolved.
  9. After removing bread from the oven(still in pan) use a wooden skewer and poke several holes in the bread. Pierce all the way to the bottom but not through.
  10. Slowly drizzle the glaze over the bread basting several times. Allow time between basting for glaze to soak in.

An easy lemon bread recipe topped with a sweet lemon glaze. This Glazed Lemon Bread is perfect for breakfast, brunch, or dessert! This light lemon bread is made with buttermilk and coconut oil - keeping the moistness level up as well as the health factor. A simple glaze on top adds the touch of sweetness your mouth craves as a. This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever!

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