Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey-orange glazed swordfish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey-Orange Glazed Swordfish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Honey-Orange Glazed Swordfish is something that I’ve loved my entire life. They are fine and they look wonderful.
This citrus glazed swordfish steak is moistly tender and sweet with a caramelized golden crust. Honey Orange Glazed Shrimp. by Caitlyn Elf, RD. Add the orange zest and orange juice to the pan, tossing with the carrots.
To get started with this recipe, we must first prepare a few components. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Orange Glazed Swordfish:
- Get 1 each swordfish fillet
- Get 1 tbsp salt
- Get 1 tbsp brown sugar
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp cinnamon
- Get 2 each whole bay leaves
- Take 1 cup ice cold water
- Prepare 2 tbsp fresh squeezed blood orange juice
- Prepare 3 tbsp honey
- Prepare 1 each zested blood orange
- Take 1/2 tsp fresh chopped basil
- Take 1/2 tsp fresh copped parsley
- Take 1/2 each sliced lemon
- Prepare 1 cup cooked rice
Remove from heat, and sprinkle with salt and pepper, tossing. For those reasons, I've secretly complained to Paul for years that I really want to make a glazed ham for Thanksgiving. But I was so afraid of the resistance I would get from the family. Keyword: orange glazed salmon, orange honey salmon, salmon recipe. ©Downshiftology.
Steps to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
- Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
- Remove from oven and drizzle glaze over fillet.
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.
Content and photographs are copyright protected. I can imagine that the delicious orange glaze would compliment the salmon so nicely. Citrus and fish is a match made in heaven. In a medium bowl, whisk the garlic with the honey, brown sugar, mustard, orange zest, red-pepper flakes and black pepper to combine. The glaze was so easy to make.
So that is going to wrap this up with this special food honey-orange glazed swordfish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
