Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy glazed carrots w/ basil & orange. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple, but sometimes simple is the best! I've made these several times now, and every once in a while I have a moisture problem with the carrots that prevents the glaze from getting thick. Just add some more brown sugar and cook it a little longer in the "glazing step" and it'll be fine.
Easy Glazed Carrots w/ Basil & Orange is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Glazed Carrots w/ Basil & Orange is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
- Make ready 1 lb thin baby carrots
- Get 1 orange
- Take 3/4 oz basil; chiffonade
- Make ready 1 1/2 tbsp orange peel seasoning
- Prepare 1 tbsp honey
- Take 1/4 tsp ground white pepper
- Get 1 stick butter
- Make ready 1 pinch sugar
These Grilled Foil Packet Carrots with Garlic and Basil are a quick and easy recipe for turning carrots into something totally memorable. Serve these with whatever is coming off the grill today. This recipe was created for my client Pompeian but all opinions are my own. Cook carrots in a small amount of water until tender.
Instructions to make Easy Glazed Carrots w/ Basil & Orange:
- Heat butter in a large saute pan on medium-low heat until butter turns brown.
- Squeeze half the orange into the pan.
- Add carrots. Season with sugar, pepper, and orange seasoning. Toss
- Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
- Toss with honey.
- Toss with basil.
- Garnish with orange zest.
- Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon
In a saucepan, combine butter and brown sugar; heat until sugar dissolves. For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley. Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Glazed Carrots are a favorite side dish for my family.
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