Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy glazed carrots w/ basil & orange. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Glazed Carrots w/ Basil & Orange is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Glazed Carrots w/ Basil & Orange is something that I’ve loved my whole life. They are fine and they look wonderful.
Simple, but sometimes simple is the best! I've made these several times now, and every once in a while I have a moisture problem with the carrots that prevents the glaze from getting thick. Just add some more brown sugar and cook it a little longer in the "glazing step" and it'll be fine.
To get started with this particular recipe, we must prepare a few components. You can cook easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
- Make ready 1 lb thin baby carrots
- Get 1 orange
- Take 3/4 oz basil; chiffonade
- Get 1 1/2 tbsp orange peel seasoning
- Make ready 1 tbsp honey
- Make ready 1/4 tsp ground white pepper
- Make ready 1 stick butter
- Take 1 pinch sugar
These Grilled Foil Packet Carrots with Garlic and Basil are a quick and easy recipe for turning carrots into something totally memorable. Serve these with whatever is coming off the grill today. This recipe was created for my client Pompeian but all opinions are my own. Cook carrots in a small amount of water until tender.
Steps to make Easy Glazed Carrots w/ Basil & Orange:
- Heat butter in a large saute pan on medium-low heat until butter turns brown.
- Squeeze half the orange into the pan.
- Add carrots. Season with sugar, pepper, and orange seasoning. Toss
- Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
- Toss with honey.
- Toss with basil.
- Garnish with orange zest.
- Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon
In a saucepan, combine butter and brown sugar; heat until sugar dissolves. For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley. Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Glazed Carrots are a favorite side dish for my family.
So that is going to wrap this up with this special food easy glazed carrots w/ basil & orange recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
