Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy glazed carrots w/ basil & orange. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Glazed Carrots w/ Basil & Orange is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Glazed Carrots w/ Basil & Orange is something which I’ve loved my whole life. They are nice and they look wonderful.
Simple, but sometimes simple is the best! I've made these several times now, and every once in a while I have a moisture problem with the carrots that prevents the glaze from getting thick. Just add some more brown sugar and cook it a little longer in the "glazing step" and it'll be fine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
- Get 1 lb thin baby carrots
- Take 1 orange
- Get 3/4 oz basil; chiffonade
- Make ready 1 1/2 tbsp orange peel seasoning
- Take 1 tbsp honey
- Get 1/4 tsp ground white pepper
- Get 1 stick butter
- Get 1 pinch sugar
These Grilled Foil Packet Carrots with Garlic and Basil are a quick and easy recipe for turning carrots into something totally memorable. Serve these with whatever is coming off the grill today. This recipe was created for my client Pompeian but all opinions are my own. Cook carrots in a small amount of water until tender.
Instructions to make Easy Glazed Carrots w/ Basil & Orange:
- Heat butter in a large saute pan on medium-low heat until butter turns brown.
- Squeeze half the orange into the pan.
- Add carrots. Season with sugar, pepper, and orange seasoning. Toss
- Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
- Toss with honey.
- Toss with basil.
- Garnish with orange zest.
- Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon
In a saucepan, combine butter and brown sugar; heat until sugar dissolves. For an extra touch of color and flavor, serve the cooked carrots with a sprinkle of finely chopped fresh parsley. Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Glazed Carrots are a favorite side dish for my family.
So that’s going to wrap it up with this exceptional food easy glazed carrots w/ basil & orange recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
