Lemon Glazed Zucchini Bread
Lemon Glazed Zucchini Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon glazed zucchini bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Glazed Lemon Zucchini Bread. Glazed Lemon Zucchini Bread. this link is to an external site that may or may not meet accessibility guidelines. This lemon blueberry zucchini bread is the best I've ever had!

Lemon Glazed Zucchini Bread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Glazed Zucchini Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Glazed Zucchini Bread:
  1. Get for the bread:
  2. Take 2 cup all purpose flour
  3. Take 1/4 tsp salt
  4. Prepare 2 tsp baking powder
  5. Prepare 2 large eggs
  6. Prepare 1/2 cup canola oil
  7. Make ready 1 1/3 cup granulated sugar
  8. Prepare 2 tbsp lemon juice (fresh squeezed is best)
  9. Get 1/2 cup 1% milk (any milk will do)
  10. Take 1 tsp lemon zest ( fresh is best)
  11. Take 1 cup grated zucchini (no seeds)
  12. Prepare for the glaze:
  13. Make ready 1 cup powdered sugar
  14. Take 1 tbsp lemon juice (fresh squeezed is best)
  15. Prepare 2 tbsp 1% milk (any milk will do)

If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread! This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever! Lemon juice and zest make it wonderfully lemony.

Instructions to make Lemon Glazed Zucchini Bread:
  1. Preheat oven to 350°F
  2. Spray or grease 1 large loaf pan. Set aside.
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
  4. In a large bowl beat eggs.
  5. Add oil and sugar. Wisk until well blended.
  6. Add lemon juice, milk, lemon zest and wisk together.
  7. Stir in zucchini.
  8. Add dry to wet and stir until it is well combined. Try not to over mix though.
  9. Pour batter into loaf pan.
  10. Bake for about an hour or until toothpick inserted into center comes out clean.
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
  12. Now make the glaze by mixing all the glaze ingredients in a bowl.
  13. Drizzle your glaze over the entire loaf.
  14. Let cool or serve warm. Enjoy!
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. Try this Glazed Lemon Zucchini Bread recipe, or contribute your own. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.

So that’s going to wrap this up for this exceptional food lemon glazed zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!