Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pad krapow gai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pad Krapow Gai is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pad Krapow Gai is something that I’ve loved my whole life.
All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons. (Note: Pad krapow is actually made with a specific type of basil called holy basil.
To get started with this recipe, we have to first prepare a few components. You can cook pad krapow gai using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pad Krapow Gai:
- Make ready 2 chicken breasts (minced)
- Prepare 1 bunch Thai holy basil (or regular basil)
- Get 4-5 red thai chillies
- Take 2 Shallots
- Take 4-5 cloves garlic
- Get Jasmine rice for two
- Prepare 2 eggs
- Prepare 3 table spoons of soya sauce
- Take 1 table spoon fish sauce
- Prepare 1 table spoon oyster sauce
Typically, Thai food is served with long-grain jasmine rice or short-grain sticky rice. This dish is amazing over rice, cauliflower rice, or on its own. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! Thai Basil Chicken ("Pad Krapow Gai" or "Gai Pad Krapow") is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.
Instructions to make Pad Krapow Gai:
- Cook the rice
- Chop the chillies, garlic and shallots
- Mince the chicken
- Fry the chillies, garlic and shallots until golden
- Put aside and fry the chicken
- Once chicken is cooked, add the garlic, shallots and chillies
- Add soya sauce, fish sauce and oyster sauce
- Add a little bit of water and add holy basil
- Stir everything together until basil has shrunk
- Serve on top of rice and add fried egg
- Enjoy
Serve over steamed jasmine rice and top. Still, be careful when chopping chilis for gai pad krapow (or its accompaniment, nam pla prik); let your knife slide the chilis into the wok, not your hand. To make the dish gluten-free, use tamari to replace soy sauce. Use a gluten-free oyster sauce, Chee Hou Sauce, or homemade oyster sauce. Thai Basil Chicken (Pad Krapow Gai).
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