Cabbage Rolls Simmered in Tomato Sauce
Cabbage Rolls Simmered in Tomato Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage rolls simmered in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Rolls Simmered in Tomato Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cabbage Rolls Simmered in Tomato Sauce is something that I have loved my entire life.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Wait for it to boil then add the.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage rolls simmered in tomato sauce using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Take 500 grams Ground meat (beef and pork mix)
  2. Get 10 leaves Cabbage leaves
  3. Make ready 1 Onion
  4. Make ready 1/2 tsp each Salt, pepper, nutmeg
  5. Take 3 tbsp Panko
  6. Get 1 tbsp Lard
  7. Take 1 Egg
  8. Get 10 Boiled quail eggs
  9. Prepare For the tomato sauce:
  10. Make ready 1 can Canned whole tomatoes
  11. Prepare 400 ml Water
  12. Take 1 Soup stock cube
  13. Get 2 clove Garlic
  14. Take 5 tbsp Ketchup
  15. Get 1 tsp Japanese Worcestershire-style sauce
  16. Get 3 tbsp Red wine
  17. Prepare 3 Bay leaves

Enjoy the taste of traditional dish of Eastern European. Stuffed cabbage is an authentic Eastern European dish that dates back thousands of years. The particular fillings vary (we've chosen mixture of beef and spiced rice), but what defines this dish is the sauce. It's sweet, sour, savory and simmered with traditional herbs and a little vinegar.

Instructions to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Cut out the cabbage core, and carefully peel off the leaves one at a time.
  2. Put the leaves in boiling water for 1 minute to wilt them.
  3. Shave off the protruding edge of the stalks.
  4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
  5. Roughly mince the onion.
  6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
  7. Put the meat mixture in a shallow tray and divide into 10 equal portions.
  8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  9. Wrap the filling neatly in the cabbage leaves.
  10. Make sure to wrap them tightly. Secure the leaves with toothpicks.
  11. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
  12. Crush the garlic cloves with the side of a knife.
  13. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
  14. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
  15. Spoon the tomato sauce over the cabbage rolls and serve!
  16. The cabbage rolls are also delicious simmered in a clear soup! For that version see. - - https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme
  17. For a method to easily boil quail eggs, see. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect Yes, tightly arrange cabbage rolls in a large pot, pour the sauce over them, then if needed add water or chicken/vegetable stock until the liquids fully.

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