Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double fromage cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles.
Double Fromage Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Double Fromage Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Double Fromage Cheesecake:
- Make ready Sponge cake
- Prepare 4 egg yolk
- Get 40 g milk
- Get 45 g melted butter
- Get 4 egg white
- Get 100 g sugar
- Take 110 g cake flour
- Get 1 tsp baking powder
- Make ready Cheesecake layer
- Make ready 140 g cream cheese
- Make ready 1 egg
- Make ready 40 g sugar
- Take 40 g heavy cream
- Get 1 tsp vanilla
- Get Mascarpone cheese layer
- Make ready 1 egg yolk
- Get 25 g water
- Make ready 20 g sugar
- Make ready 60 g mascarpone cheese
- Make ready 140 g whipped cream
- Make ready 4 g agar powder
The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake. And this is the recipe that I chose, "Double fromage cheese cake". Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer.
Instructions to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
The Chocolat Double is the chocolate version of their bestselling Double Fromage. They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake. The hype for their signature Double Fromage Cheesecake is real, it is already sold out on the second day after opening! Therefore we tried the Chocolat Double Cheesecake instead. LeTAO's double fromage cake in Seoul.
So that is going to wrap it up for this special food double fromage cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
