Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked ham in orange pineapple dijon glaze. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Ham in orange pineapple dijon glaze is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Ham in orange pineapple dijon glaze is something that I have loved my entire life.
Meanwhile, stir remaining ingredients together in a saucepan. Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze.
To begin with this recipe, we must first prepare a few ingredients. You can have baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
- Make ready 1 boneless cooked ham~ sliced
- Get 1 13 oz single serve orange juice in a bottle
- Take 2 tablespoons Dijon mustard
- Take 3/4 cup packed brown sugar
- Take 2 8 oz cans crushed pineapple
- Take 1 A few shakes of garlic powder
- Make ready 4 cranks of fresh cracked black pepper
Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it's actually perfect anytime and leftovers are easily integrated into delicious weeknight meals that will satisfy your whole family. Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination.
Steps to make Baked Ham in orange pineapple dijon glaze:
- Pre heat oven to 375
- Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
- Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
- Sprinkle with garlic powder and brown sugar
- Spoon crushed pineapple with juices evenly over ham
- Bake for 40-45 minutes. ENJOY!
Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Remove ham from oven, tent loosely with aluminum foil to keep warm. Meanwhile, stir remaining ingredients together in a saucepan. Pineapple Honey Baked Ham - unbelievably juicy, succulent, baked ham bursting with flavors from pineapple and spiced rum honey glaze. This explains the presence of Dijon mustard, lemon and orange juice that meld beautifully with our other spices.
So that is going to wrap it up with this special food baked ham in orange pineapple dijon glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
