Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked ham in orange pineapple dijon glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, stir remaining ingredients together in a saucepan. Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze.
Baked Ham in orange pineapple dijon glaze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Ham in orange pineapple dijon glaze is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
- Get 1 boneless cooked ham~ sliced
- Prepare 1 13 oz single serve orange juice in a bottle
- Take 2 tablespoons Dijon mustard
- Get 3/4 cup packed brown sugar
- Prepare 2 8 oz cans crushed pineapple
- Prepare 1 A few shakes of garlic powder
- Get 4 cranks of fresh cracked black pepper
Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it's actually perfect anytime and leftovers are easily integrated into delicious weeknight meals that will satisfy your whole family. Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination.
Instructions to make Baked Ham in orange pineapple dijon glaze:
- Pre heat oven to 375
- Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
- Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
- Sprinkle with garlic powder and brown sugar
- Spoon crushed pineapple with juices evenly over ham
- Bake for 40-45 minutes. ENJOY!
Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Remove ham from oven, tent loosely with aluminum foil to keep warm. Meanwhile, stir remaining ingredients together in a saucepan. Pineapple Honey Baked Ham - unbelievably juicy, succulent, baked ham bursting with flavors from pineapple and spiced rum honey glaze. This explains the presence of Dijon mustard, lemon and orange juice that meld beautifully with our other spices.
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