Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake - glazed. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
LEMON CAKE - Glazed is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. LEMON CAKE - Glazed is something which I’ve loved my entire life.
Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness Glazes are nice for cakes because they add just a bit of flavor without overwhelming the baked good. I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Lemon Glaze for Glazed Lemon Pound Cake.
To get started with this recipe, we have to first prepare a few components. You can have lemon cake - glazed using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LEMON CAKE - Glazed:
- Get 1 box Lemon Cake Mix
- Make ready 4 oz box of lemon jello
- Get 3 Eggs
- Get 1/2 cup vegetable oil
- Prepare 1 1/2 cup water
- Prepare 2 cup powdered sugar
- Make ready 1 tbsp corn syrup (optional)
- Prepare 1/3 cup warm lemon juice
This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days.
Steps to make LEMON CAKE - Glazed:
- Preheat oven to 350°F.
- In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume.
- Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees)
- Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy.
- When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake.
- Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top.
When it comes to lemon desserts, what I run into often is finding the right balance between tart. The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a moist. This Glazed Lemon Cake is sure to satisfy your sweet tooth. A sunny lemon cake is topped with a simple lemon glaze for the ultimate sweet and tart sand oh so lemony cake!
So that is going to wrap it up for this special food lemon cake - glazed recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
