๐Ÿ‡ฎ๐Ÿ‡ฉ Sambal Balado Potato Prawn ๐Ÿฆ (in Chilli sauce)
๐Ÿ‡ฎ๐Ÿ‡ฉ Sambal Balado Potato Prawn ๐Ÿฆ (in Chilli sauce)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ๐Ÿ‡ฎ๐Ÿ‡ฉ sambal balado potato prawn ๐Ÿฆ (in chilli sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. Ayam pongteh (nyonya dish - salted bean chicken potato stew).

๐Ÿ‡ฎ๐Ÿ‡ฉ Sambal Balado Potato Prawn ๐Ÿฆ (in Chilli sauce) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. ๐Ÿ‡ฎ๐Ÿ‡ฉ Sambal Balado Potato Prawn ๐Ÿฆ (in Chilli sauce) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ๐Ÿ‡ฎ๐Ÿ‡ฉ sambal balado potato prawn ๐Ÿฆ (in chilli sauce) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ๐Ÿ‡ฎ๐Ÿ‡ฉ Sambal Balado Potato Prawn ๐Ÿฆ (in Chilli sauce):
  1. Make ready 4 potatoes - cut into cubes 1cm size - fry until golden
  2. Prepare 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
  3. Make ready sambal :
  4. Get 10 red chilli (level of hotness can be adjustable)
  5. Make ready 4 tbs tomato paste
  6. Take 1 big whole onion
  7. Take 1 whole clove garlic
  8. Take 100 ml water
  9. Take to taste salt
  10. Prepare to taste sugar
  11. Prepare 2 kaffir lime leave
  12. Make ready cooking oil

Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.

Steps to make ๐Ÿ‡ฎ๐Ÿ‡ฉ Sambal Balado Potato Prawn ๐Ÿฆ (in Chilli sauce):
  1. Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
  2. Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.

The sauce is similar to that of the sambal found in Nasi Lemak but more flavorful, fragrant, and richer in taste. Udang balado Padang style prawns in spicy sambal or balado sauce. Shrimp cooked in sambal chili paste is quite common in various cooking traditions of Indonesia; from Minangkabau (Padang) to Malay, Sundanese, Javanese, Balinese and Manado. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. Here is my sambal udang recipe, which I made when I was in Penang, Malaysia.

So that is going to wrap it up with this exceptional food ๐Ÿ‡ฎ๐Ÿ‡ฉ sambal balado potato prawn ๐Ÿฆ (in chilli sauce) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!