Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is something which I have loved my entire life.
This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. Ayam pongteh (nyonya dish - salted bean chicken potato stew).
To get started with this particular recipe, we must prepare a few ingredients. You can have 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Get 4 potatoes - cut into cubes 1cm size - fry until golden
- Prepare 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
- Prepare sambal :
- Prepare 10 red chilli (level of hotness can be adjustable)
- Get 4 tbs tomato paste
- Make ready 1 big whole onion
- Take 1 whole clove garlic
- Get 100 ml water
- Prepare to taste salt
- Make ready to taste sugar
- Prepare 2 kaffir lime leave
- Prepare cooking oil
Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.
Instructions to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
- Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.
The sauce is similar to that of the sambal found in Nasi Lemak but more flavorful, fragrant, and richer in taste. Udang balado Padang style prawns in spicy sambal or balado sauce. Shrimp cooked in sambal chili paste is quite common in various cooking traditions of Indonesia; from Minangkabau (Padang) to Malay, Sundanese, Javanese, Balinese and Manado. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. Here is my sambal udang recipe, which I made when I was in Penang, Malaysia.
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