Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini lemon bread with lemon glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze!
Zucchini Lemon Bread with Lemon Glaze is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Lemon Bread with Lemon Glaze is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
- Make ready 3 cups flour
- Take 1 teaspoon salt
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Get 2 cups sugar
- Make ready Zest from 2 lemons
- Make ready 3 large eggs
- Get 1 cup olive oil
- Prepare 1 tablespoon fresh lemon juice
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 2 cups grated zucchini
- Get For the glaze:
- Make ready 2 cups powdered sugar
- Get 3 tablespoons fresh lemon juice
Place some wax paper under the wire rack with the zucchini bread on it. Drizzle the lemon glaze over the top of the loaf until evenly coated. Then add the buttermilk, lemon juice, and lemon zest and blend everything well. Fold in zucchini and stir until evenly distributed in mixture.
Steps to make Zucchini Lemon Bread with Lemon Glaze:
- Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
- In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
- In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
- Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
- Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
- Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.
In small bowl, mix powdered sugar and lemon juice until well blended. What a delicious twist to a family favorite recipe. We make this Lemon Zucchini Bread many many times each year. This time I added some fresh raspberries I picked up at the corn stand. Lemon and Raspberries. . . such a great combo.
So that is going to wrap this up for this special food zucchini lemon bread with lemon glaze recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
