Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, glazed cranberry orange bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It's one of my favorite quick bread recipes to prepare because it always draws a crowd! This Cranberry Orange Bread is easy to make, super moist, and topped with a delicious orange glaze.
Glazed Cranberry Orange Bread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Glazed Cranberry Orange Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Make ready 1 1/2 cups all purpose flour
- Take 1/2 tsp salt
- Take 1 tsp baking powder
- Prepare 1 cup granulated sugar
- Make ready Zest of 1 large orange
- Take 3/4 cup buttermilk
- Make ready 1/2 cup canola oil
- Prepare 2 large eggs, slightly beaten
- Take 1 tbsp fresh orange juice
- Take 1/2 tsp vanilla extract
- Make ready 1 cup fresh cranberries, roughly chopped
- Prepare Orange Glaze Ingredients
- Make ready 1 cup icing sugar
- Take 1 1/2 tbsp fresh orange juice
- Make ready 1 tsp orange zest
Using both the zest and juice just gives an extra buzz of. This recipe for Cranberry Orange Bread, originally from Sunset Magazine, is topped with a Grand Marnier flavored glaze. If you prefer to make this Cranberry Orange Bread into mini loaves, you can certainly do that. Mini loaves will take less time to bake.
Steps to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
Skip to Orange-Glazed Cranberry Streusel Bread content. To make the bread, in a large bowl combine flour, sugar, baking powder and salt. Make a well in center of the flour mixture; set aside. Cranberry orange bread made with fresh cranberries and a sweet orange glaze. This is one of our families favorite traditions during the holidays.
So that is going to wrap this up for this exceptional food glazed cranberry orange bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
