Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed cranberry orange bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It's one of my favorite quick bread recipes to prepare because it always draws a crowd! This Cranberry Orange Bread is easy to make, super moist, and topped with a delicious orange glaze.
Glazed Cranberry Orange Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Glazed Cranberry Orange Bread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Take 1 1/2 cups all purpose flour
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking powder
- Take 1 cup granulated sugar
- Get Zest of 1 large orange
- Get 3/4 cup buttermilk
- Take 1/2 cup canola oil
- Prepare 2 large eggs, slightly beaten
- Make ready 1 tbsp fresh orange juice
- Make ready 1/2 tsp vanilla extract
- Prepare 1 cup fresh cranberries, roughly chopped
- Get Orange Glaze Ingredients
- Make ready 1 cup icing sugar
- Get 1 1/2 tbsp fresh orange juice
- Get 1 tsp orange zest
Using both the zest and juice just gives an extra buzz of. This recipe for Cranberry Orange Bread, originally from Sunset Magazine, is topped with a Grand Marnier flavored glaze. If you prefer to make this Cranberry Orange Bread into mini loaves, you can certainly do that. Mini loaves will take less time to bake.
Steps to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
Skip to Orange-Glazed Cranberry Streusel Bread content. To make the bread, in a large bowl combine flour, sugar, baking powder and salt. Make a well in center of the flour mixture; set aside. Cranberry orange bread made with fresh cranberries and a sweet orange glaze. This is one of our families favorite traditions during the holidays.
So that’s going to wrap it up with this exceptional food glazed cranberry orange bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
