Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, orange glazed whole chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whisk orange juice, vegetable oil, orange zest. Today I am making orange chicken my way. This is easy to make and the glaze for this is tasty.
Orange Glazed Whole Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Orange Glazed Whole Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have orange glazed whole chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Glazed Whole Chicken:
- Take 1 whole chicken, washed, patted dry
- Get 1 tbs olive oil
- Make ready to taste Salt and pepper,
- Prepare Glaze
- Make ready 2 tbs whole grain dijon mustard (or the smooth kind works)
- Make ready 1 heaping tbs orange marmalade
- Take 1.5 tbs balsamic vinegar
- Take 1 tsp grated fresh ginger
- Prepare 1 tbs olive oil
- Get Zest of 1 orange
- Prepare Juice of 3 medium oranges (I used 4 mandarins)
- Get 2 tsp water
- Make ready to taste Salt and pepper
Oh my heavens, we just can't get enough! The other night we realized there was nothing. Orange-Honey Glazed Chicken ThighsTracey's Culinary Adventures. Our Orange Glazed Chicken is hands down better than any fast food you can find.
Instructions to make Orange Glazed Whole Chicken:
- Set oven to 375°F.
- Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
- Mix all ingredients for the glaze
- Place one half of the oranges used into the chicken cavity.
- Pour half the sauce on the chicken and bake for 45 min
- After 45 min, pour remaining sauce on the chicken.
- Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
- Serve with rice and steamed veg
This Asian sensation can be made faster than waiting for take out! What I didn't mention was, while I ordered the french toast, Jake ordered Orange Glazed Chicken. Smoked chicken is good all on it's own but in this recipe I show you how to glaze it with honey while it smokes over orange wood. Roasted Asparagus with Orange Glaze, optional, recipe follows. Kosher salt and freshly ground black pepper.
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