Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, glazed lemon cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Cook's Notes for Glazed Lemon Pound Cake Loaf. When it comes to baking loaves like this one, there is really just one secret to success.
Glazed lemon cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Glazed lemon cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Glazed lemon cake:
- Take 1/2 cup butter
- Make ready 1 1/2 cups all purpose flour
- Get 1 cup white sugar
- Get 3 large eggs
- Make ready 1/3 cup greek yoghurt
- Prepare 2 tablespoons lemon zest
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1 tablespoon lemon juice
- Make ready 2 teaspoon vanilla extract
- Get Glaze
- Prepare 1/2 cup icing sugar
- Make ready 1 tablespoon lemon juice
A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️. This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour. Treat your taste buds with a slice of this light and refreshing dessert.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
Add oil and lemon zest and mix well. Remove from oven and cool on rack. All Reviews for Glazed Lemon Pound Cake. Glazed Lemon Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. The sunny taste of citrus highlights this buttery pound cake.
So that is going to wrap it up with this special food glazed lemon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
