Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilled eggplant with ‘somen’ noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, cook noodles according to packet instructions. Add sugar snap peas to noodles and cook for one minute longer. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu.
Chilled Eggplant with ‘Somen’ Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chilled Eggplant with ‘Somen’ Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilled eggplant with ‘somen’ noodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilled Eggplant with ‘Somen’ Noodles:
- Make ready 1 medium (*about 300g) Eggplant *cut into small pieces
- Get 2 tablespoons Canola Oil
- Get 1/2 cup ‘Mentsuyu’
- Make ready *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
- Make ready 1 Spring Onion *finely chopped
- Get Chilli Flakes *as required
- Take 1 teaspoon Grated Ginger *optional
- Take 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)
If the somen are in bundles - make sure you keep each separate and lay them on a large cutting board. Consider eggplant noodles a short-and-sweet introduction to eggplant. These noodles don't require a spiralizer, they don't need to be salted (as some would argue all eggplant does), and they cook quickly. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan.
Steps to make Chilled Eggplant with ‘Somen’ Noodles:
- To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page. - - 1/2 cup Water - - 1/3 teaspoon Instant Dashi Powder - - 1 & 1/2 tablespoons Mirin - - 2 tablespoons Soy Sauce
- Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
- Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
- Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!
Using a slotted spoon or spider, divide the noodles among bowls, leaving the simmering water in the saucepan. Eggplant noodles are a great alternative to pasta! Eggplant is a toughie to make into noodles, however with a good knife and some patience you can make mind-blowing eggplant noodles. seriously. Chilled cold bottle of Champagne sparkling wine and glitter ornament in snow. Mocktail mixed fruits juice in plastic bottles chilled in the tank with ice and water cold for sale at market.
So that’s going to wrap this up with this exceptional food chilled eggplant with ‘somen’ noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
