Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Rose & Kesar pista kulfi (No fire) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Rose & Kesar pista kulfi (No fire) is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
- Get 4 cups Amul gold(any full fat) milk
- Prepare 1/2 cup full fat milk powder
- Prepare 1 cup condensed milk
- Make ready 1/4 cup roohafza/rose water
- Take 10-12 saffron strands
- Get As needed pistachios
- Get 1/2 teaspoon cardamom powder
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Instructions to make Easy Rose & Kesar pista kulfi (No fire):
- At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
- Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
- Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
- Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.
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