Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant and mushroom korean noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cook noodles according to package instructions. A wide variety of korean ramen noodles options are available to you, such as style. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste.
Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant and Mushroom Korean Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Get 1 eggplant
- Get 1 cup sliced shiitake or enoki mushrooms
- Prepare 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Take 1 tbsp crushed sesame seeds
- Take 5 cloves garlic
- Get 2 tsp sesame oil
Coat them with two teaspoons of vegetable oil. Preheat a lightly oiled grill or grill pan. Grill the vegetable pieces, for a minute or two, until cooked through and slightly charred with nice grill marks. Who'd have thought of steaming eggplant with rice.
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels. Enjoy a healthier version of the classic Asian Eggplant and Mushroom with Garlic-Tamari Sauce.
So that’s going to wrap this up for this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
