Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkish seafood soup ♪. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Turkish style lentil soup, Turkish lentil soup too! The Best Turkish Soup Recipes on Yummly Creamy Chicken Mushroom Soup, Roasted Butternut Squash Soup, Taco Soup.
Turkish seafood soup ♪ is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkish seafood soup ♪ is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish seafood soup ♪:
- Prepare 2-3 cutlets Red sea bream (as much as you like!)
- Take 10 fresh prawns (as much as you like!)
- Take 1 tomato
- Make ready 1 aubergine
- Make ready 1 onion
- Take 1 carrot
- Get 1 garlic clove (or even more!)
- Prepare 1 can chopped tomato (400g)
- Make ready 1 bay leaves (optional)
- Prepare fresh mint
- Prepare dried peppermint (if you have plenty of fresh mint, no need!)
- Prepare 6 g Chicken broth (powder) or vegetable stock will be nicer
- Get 600 cc Water (depends how much you want to make!)
- Get Salt, pepper
- Make ready Olive oil
- Prepare Yogurt to serve (Greek yogurt is ideal)
The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. Turkish cuisine is fast making a name for itself on the worldwide The simple but humble soup is a staple part of Turkish cuisine. When I first came to Turkey, I Popular Seafood Cuisine of Turkey.
Instructions to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
Rating: Unrated. 'Hamsi Tava', in English 'Fried Anchovy', is one of the famous Black Sea region seafood dish in Turkey. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Turkish Yogurt Soup. Chef: Chef Adnan Ozturk, Dedeman Hotel, Istanbul. Today Turkey is a fully integrated seafood and aquaculture producer, from hatcheries to fish farms, processing and packaging facilities, feed factories and plants producing packaging and technical equipment.
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