Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ikan acar kuning (yellow pickled fish). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It's Fish cooked in yellow spicy pickled and It's one of Indonesian traditional food. We usually use fresh water Milkfish (ikan bandeng) to make this meal, since there is not one here I use sea bass fish that I think more or less has similar taste and texture with. Следующее. Ikan ekor kuning atau istilah asingnya Yellow Tail Snapper adalah spesies ikan yang dominan ditemukan di sekitar terumbu karang, tetapi beberapa ditemukan juga di habitat lainnya.
Ikan Acar Kuning (Yellow Pickled Fish) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ikan Acar Kuning (Yellow Pickled Fish) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ikan Acar Kuning (Yellow Pickled Fish):
- Prepare Marinate for Fish :
- Prepare 3 cloves garlic, ground
- Take 1/2 teaspoon ground turmeric
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon lime juice
- Prepare 2-3 tablespoon Water about
- Make ready For the Ingredients :
- Prepare 1 kg small bream (3), cleaned, marinate with spices for fish
- Get 1 kg small bream (3), cleaned, marinate with spices for fish
- Take 125 gram carrots, peel and cut into stick
- Get 1 lemon grass, bruised
- Get 2 salam leaves (bay leaves)
- Get 2 tablespoon sugar
- Get 1 teaspoon salt
- Make ready 2 tablespoon white rice vinegar
- Get 7 bird's eye chilli (do not cut if you don't want hot) optiona
- Make ready Ground Spices :
- Prepare 6 candlenuts, roasted
- Make ready 2 cm gingger
- Get 1/2 ground pepper
- Prepare 1 teaspoon salt
- Make ready 2 tablespoon sugar
Pesmol Ikan adalah ikan yang di goreng lalu di masak bersama acar kuning. Gurihnya ikan serta segarnya cuka, cocok disantap bersama nasi panas. Lihat juga resep Acar bumbu kuning ikan patin enak lainnya. Resep 'ikan acar kuning' paling teruji.
Instructions to make Ikan Acar Kuning (Yellow Pickled Fish):
- Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste.
- Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside.
- Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance.
- Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. - Add lime juice. Stir and wait until it turns into thick liquid.
- Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. - Add the fried fish. Let the fish absorb the spices. - Then ready to serve with warm cooked rice or mashed potato.
Ikan goreng dengan acar kuning biasanya disajikan di momen istimewa. Kamu juga bisa membuat sendiri di rumah dan menghidangkannya malam ini. Ikan goreng dengan acar kuning adalah resep yang muncul hanya pada saat yang istimewa. Bagaimana kalau kita bisa nikmati untuk sehari-hari? Olahan masakan ikan memang tidak ada habisnya, banyak sekali para koki yang telah memodifikasinya hingga membuat s.
So that’s going to wrap this up with this special food ikan acar kuning (yellow pickled fish) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
