Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ikan acar kuning (yellow pickled fish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It's Fish cooked in yellow spicy pickled and It's one of Indonesian traditional food. We usually use fresh water Milkfish (ikan bandeng) to make this meal, since there is not one here I use sea bass fish that I think more or less has similar taste and texture with. Следующее. Ikan ekor kuning atau istilah asingnya Yellow Tail Snapper adalah spesies ikan yang dominan ditemukan di sekitar terumbu karang, tetapi beberapa ditemukan juga di habitat lainnya.
Ikan Acar Kuning (Yellow Pickled Fish) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ikan Acar Kuning (Yellow Pickled Fish) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ikan Acar Kuning (Yellow Pickled Fish):
- Prepare Marinate for Fish :
- Get 3 cloves garlic, ground
- Prepare 1/2 teaspoon ground turmeric
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon lime juice
- Take 2-3 tablespoon Water about
- Take For the Ingredients :
- Make ready 1 kg small bream (3), cleaned, marinate with spices for fish
- Make ready 1 kg small bream (3), cleaned, marinate with spices for fish
- Take 125 gram carrots, peel and cut into stick
- Prepare 1 lemon grass, bruised
- Take 2 salam leaves (bay leaves)
- Take 2 tablespoon sugar
- Prepare 1 teaspoon salt
- Make ready 2 tablespoon white rice vinegar
- Prepare 7 bird's eye chilli (do not cut if you don't want hot) optiona
- Make ready Ground Spices :
- Prepare 6 candlenuts, roasted
- Take 2 cm gingger
- Prepare 1/2 ground pepper
- Make ready 1 teaspoon salt
- Make ready 2 tablespoon sugar
Pesmol Ikan adalah ikan yang di goreng lalu di masak bersama acar kuning. Gurihnya ikan serta segarnya cuka, cocok disantap bersama nasi panas. Lihat juga resep Acar bumbu kuning ikan patin enak lainnya. Resep 'ikan acar kuning' paling teruji.
Instructions to make Ikan Acar Kuning (Yellow Pickled Fish):
- Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste.
- Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside.
- Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance.
- Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. - Add lime juice. Stir and wait until it turns into thick liquid.
- Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. - Add the fried fish. Let the fish absorb the spices. - Then ready to serve with warm cooked rice or mashed potato.
Ikan goreng dengan acar kuning biasanya disajikan di momen istimewa. Kamu juga bisa membuat sendiri di rumah dan menghidangkannya malam ini. Ikan goreng dengan acar kuning adalah resep yang muncul hanya pada saat yang istimewa. Bagaimana kalau kita bisa nikmati untuk sehari-hari? Olahan masakan ikan memang tidak ada habisnya, banyak sekali para koki yang telah memodifikasinya hingga membuat s.
So that’s going to wrap this up with this special food ikan acar kuning (yellow pickled fish) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
