Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asam or steam fish in tamarind sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asam Jawa / tamarind paste steam fish. Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is.
Asam or Steam fish in tamarind sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Asam or Steam fish in tamarind sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asam or Steam fish in tamarind sauce:
- Make ready 2 pieces whole sea bream
- Get 2 tsp veg oil
- Make ready 2 shallots, sliced
- Prepare 4 garlic cloves, thinly sliced
- Prepare 2 cm ginger thinly sliced
- Make ready 1 lemongrass bruised
- Get 3-5 birds eye chillies (more or less depending on your spicy level
- Take 1/4 cup thin tamarind juice
- Prepare 1 tbsp fish sauce (sample) or fish stock
- Make ready 1-2 tbsp sugar
- Prepare 1/3 cup water
- Get 1 medium onion, sliced into rounds
- Take 1 tomato quartered, optional
- Take Garnish
- Get 1 handful chopped coriander(we have run out)
- Make ready Sliced chillies
Sweetened with many shallots, the tangy tamarind-based sauce is a perfect match for thick cutlets of oily fish such as mackerel. Thai Crispy Fish With Tamarind Sauce. When oil is heated, fry the salt fish until crispy and golden brown in color. This fish is then enjoyed with a dip made of soy sauce, calamansi and sometimes chillies and best consumed with freshly cooked rice bear handed Today we will be making something similar where we will be infusing it with s tangy sweet sauce from tamarind.
Instructions to make Asam or Steam fish in tamarind sauce:
- Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
- Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
- Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
- Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.
Fried Snapper in Tamarind Sauce is a. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are. Soak the Assam (tamarind) in the water or stock.
So that’s going to wrap it up for this special food asam or steam fish in tamarind sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
