Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, #restaurant style cheese tandoori baby corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#Restaurant style cheese tandoori baby corn is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. #Restaurant style cheese tandoori baby corn is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have #restaurant style cheese tandoori baby corn using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Restaurant style cheese tandoori baby corn:
- Prepare 1 bowl Babycorn blanched in water
- Get 1/2 cup Fresh thick curd
- Get 1tbsp ginger garlic paste
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 tsp dhania powder
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp tandoori masala
- Make ready 1/2 tsp jeera powder/ cumin
- Prepare 1/4 tsp chaat masala powder
- Take to taste Salt
- Make ready 1 pinch orange red food colour
- Prepare Half lemon juice
- Get 1 tsp besan/ gram flour
- Make ready as needed Oil for grilling
- Make ready as needed Salad and green chutney for garnishing
Instructions to make #Restaurant style cheese tandoori baby corn:
- Heat water and add the babycorn and let it boil for 2 mins and remove them from boiling water and keep aside
- Take a mixing bowl add curd and all the spices and besan and mix well and make a thick marination and add the babycorn to the marination mix well and keep aside for at least half an hour
- Heat a pan drizzle some oil and add the babycorn and roast on all the sides on medium flame by turning all the sides
- After done grill the babycorn on a grill by placing it on gas flame till smoky effect and grill marke appear prepare a platter with salad and green chutney
- Cut the strips from cheese slices and roll it on each baby corn and place it on the platter and serve garnish with lemon slices and chopped corriender leaves
So that is going to wrap this up for this special food #restaurant style cheese tandoori baby corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
