Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quail egg and beet leaves wholewheat pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quail Egg and Beet Leaves Wholewheat Pizza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Quail Egg and Beet Leaves Wholewheat Pizza is something that I have loved my entire life.
Quail Egg and Beet Leaves Wholewheat Pizza I have always wanted to have pizza for breakfast. So adding eggs and veggies and using wholewheat crust makes it just about acceptable as a breakfast dish. So adding eggs and veggies and using wholewheat crust makes it just about acceptable as a breakfast dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quail egg and beet leaves wholewheat pizza using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quail Egg and Beet Leaves Wholewheat Pizza:
- Prepare 1 Teaspoon Sugar
- Prepare 1 Teaspoon Salt
- Take 1 1/2 Cups Water , warm
- Get 1 Tablespoon Instant Dry Yeast
- Take 2 Cups Whole wheat flour
- Make ready 1 1/2 Cups All purpose flour
- Get 1 Tablespoon Olive Oil
- Prepare 5 Quail eggs
- Get 1/2 Cup Tomato
- Prepare 1 /. 4 Cups Onions
- Get 1 Cup Beetroot leaves
- Get 2 Cloves Garlic , chopped
- Get 1 Tablespoon parsley , chopped
- Prepare 1 Cup Mozzarella cheese
- Take Pizza sauce of your choice
If you are in or around Victoria, this destination bistro/cafe is a must! In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool. Some of the comments are hilarious." Ate the last egg and peppers,gut hurt for a week" Maybe the peppers got to that ulcer,wasn't the egg.
Instructions to make Quail Egg and Beet Leaves Wholewheat Pizza:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together.
- Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
- Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further.
- Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan.
- Top pizza with sauce, and veggies.
- Crack open the eggs on top and sprinkle cheese on top.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
- Nom nom nom
Cook until whites are set and yolks begin to thicken, turning once if desired. Meanwhile, combine mayonnaise and garlic; spread over toast slices. Top with arugula, tomato, prosciutto and fried eggs; sprinkle with salt and pepper. If edges get too dark, cover with foil. Every year I look forward to the start of my CSA.
So that’s going to wrap it up with this special food quail egg and beet leaves wholewheat pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
