Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, #restaurant style cheese tandoori baby corn. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Restaurant style cheese tandoori baby corn is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. #Restaurant style cheese tandoori baby corn is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook #restaurant style cheese tandoori baby corn using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #Restaurant style cheese tandoori baby corn:
- Get 1 bowl Babycorn blanched in water
- Prepare 1/2 cup Fresh thick curd
- Get 1tbsp ginger garlic paste
- Get 1 tsp kashmiri red chilli powder
- Get 1 tsp dhania powder
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp tandoori masala
- Prepare 1/2 tsp jeera powder/ cumin
- Make ready 1/4 tsp chaat masala powder
- Prepare to taste Salt
- Take 1 pinch orange red food colour
- Make ready Half lemon juice
- Get 1 tsp besan/ gram flour
- Take as needed Oil for grilling
- Prepare as needed Salad and green chutney for garnishing
Steps to make #Restaurant style cheese tandoori baby corn:
- Heat water and add the babycorn and let it boil for 2 mins and remove them from boiling water and keep aside
- Take a mixing bowl add curd and all the spices and besan and mix well and make a thick marination and add the babycorn to the marination mix well and keep aside for at least half an hour
- Heat a pan drizzle some oil and add the babycorn and roast on all the sides on medium flame by turning all the sides
- After done grill the babycorn on a grill by placing it on gas flame till smoky effect and grill marke appear prepare a platter with salad and green chutney
- Cut the strips from cheese slices and roll it on each baby corn and place it on the platter and serve garnish with lemon slices and chopped corriender leaves
So that’s going to wrap this up for this exceptional food #restaurant style cheese tandoori baby corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
