Cajun Country Goat Milk Gravy
Cajun Country Goat Milk Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun country goat milk gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cajun Country Goat Milk Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cajun Country Goat Milk Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Country Goat Milk Gravy:
  1. Prepare Ingredients
  2. Get 3 tablespoons of salted butter
  3. Prepare 2 tablespoons of AP flour
  4. Take 1 cup of chicken stock
  5. Make ready 1 cup of fresh Nubian goat milk
  6. Take 6 ounces thinly sliced smoked deli ham, julienned
  7. Prepare 1 (3 ounce) can of sliced mushrooms, drained
  8. Get 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
  9. Take 2 teaspoons of Worcestershire sauce
  10. Take 1 teaspoon of black pepper
  11. Get 1/4 teaspoon of salt

D. — Written by Tamara Duker Freuman — Updated on. See more ideas about Goat milk, Goat milk recipes, Milk recipes. This goat milk fudge recipe collection has something for everyone–choose from chocolate pecan, peanut butter or a delicious · Amish Country Peanut Butter Fudge recipe: Creamy, smooth, and just like "Bromfields", right Tab?! In some ways, goat milk cheeses are the opposite of cow milk; the longer they're aged, the more approachable they tend to be.

Steps to make Cajun Country Goat Milk Gravy:
  1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
  2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
  3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
  4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
  5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
  6. Serve over your favorite biscuits.

Goat is an amazing; it's a very sustainable way to get milk at your home. Drinking goat's milk might seem like a no brainer, but for some, maybe not. Just so you know, goat's milk is not only edible but it is also better for you. This is a list of goat milk cheeses. Goat cheese is produced using goat's milk, the milk of domestic goats.

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