Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white girl gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook white girl gumbo using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Girl Gumbo:
- Prepare 1 cup olive oil
- Make ready 1 cup flour
- Make ready 1 green bell pepper, diced
- Get 1 red bell pepper, diced
- Get 3 jalapeño, diced
- Make ready 1 medium onion, chopped
- Take 3 stalks celery, diced
- Get 1 packages smoked sausage (Louisiana if you can find it)
- Make ready 3 tsp minced garlic
- Take 3 tbsp creole or Cajun seasoning
- Get 6 cup chicken broth, add more if you need to thin it out more as you go along
- Prepare 1 rotisserie chicken (3-4 lb)
- Get 4 cup cooked rice, I prefer jasmine
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Steps to make White Girl Gumbo:
- Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly.
- Continue whisking until a roux is formed and becomes the color of light chocolate milk. This takes approx 8 mins. Any black flecks in it and you need to start over.
- The roux is fairly thin right now. Don't worry, the next step thickens it right quick.
- Stir onion, peppers, celery and sausage into the roux. Cook five minutes.
- Add garlic, stir and cook another 5 minutes.
- Add creole/Cajun seasoning mix thoroughly.
- Pour in the chicken broth and give it a stir. Bring to a slow boil and reduce heat. Simmer uncovered 15 minutes. Stir often to avoid sticking to bottom of pan.
- Add your ripped apart chicken, stir and cook another 15 minutes. Stir and now is when you can decide if you need a bit more garlic or to add salt. I find smoked salt is best.
- Ladle on top of your cooked rice.
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