Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, white girl gumbo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White Girl Gumbo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. White Girl Gumbo is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook white girl gumbo using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Girl Gumbo:
- Prepare 1 cup olive oil
- Take 1 cup flour
- Get 1 green bell pepper, diced
- Take 1 red bell pepper, diced
- Prepare 3 jalapeño, diced
- Prepare 1 medium onion, chopped
- Prepare 3 stalks celery, diced
- Get 1 packages smoked sausage (Louisiana if you can find it)
- Prepare 3 tsp minced garlic
- Prepare 3 tbsp creole or Cajun seasoning
- Prepare 6 cup chicken broth, add more if you need to thin it out more as you go along
- Take 1 rotisserie chicken (3-4 lb)
- Take 4 cup cooked rice, I prefer jasmine
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Instructions to make White Girl Gumbo:
- Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly.
- Continue whisking until a roux is formed and becomes the color of light chocolate milk. This takes approx 8 mins. Any black flecks in it and you need to start over.
- The roux is fairly thin right now. Don't worry, the next step thickens it right quick.
- Stir onion, peppers, celery and sausage into the roux. Cook five minutes.
- Add garlic, stir and cook another 5 minutes.
- Add creole/Cajun seasoning mix thoroughly.
- Pour in the chicken broth and give it a stir. Bring to a slow boil and reduce heat. Simmer uncovered 15 minutes. Stir often to avoid sticking to bottom of pan.
- Add your ripped apart chicken, stir and cook another 15 minutes. Stir and now is when you can decide if you need a bit more garlic or to add salt. I find smoked salt is best.
- Ladle on top of your cooked rice.
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