Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli Cheddar Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Broccoli Cheddar Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Make ready 2 tbsp Canola Oil
- Make ready 1 medium White Onion (coarsely chopped)
- Take 1 medium Russet Potato (1/2-inch cubes)
- Prepare 8 oz Broccoli (medium chopped)
- Make ready 1 1/2 tsp Salt
- Make ready 1 tsp Ground Black Pepper
- Get 6 tbsp Unsalted Butter
- Prepare 1/4 cup All-Purpose Flour
- Make ready 2 cup Milk
- Make ready 4 cup Low-Sodium Chicken Stock
- Prepare 1/2 cup Half & Half
- Make ready 1 cup Shredded Sharp Cheddar Cheese
For this broccoli cheddar soup, I used water and heavy cream to build my soup base. This broccoli cheddar soup is one of those dishes that you can really make your own. Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and jalapenos. So there you have it… Jalapeño Broccoli Cheddar Soup.
Instructions to make Broccoli Cheddar Soup:
- To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
- Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
- Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
- Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
- Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.
This broccoli cheddar soup recipe is so satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. A very good broccoli cheese soup.
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