Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

Broccoli Cheddar Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli Cheddar Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Take 2 tbsp Canola Oil
  2. Prepare 1 medium White Onion (coarsely chopped)
  3. Make ready 1 medium Russet Potato (1/2-inch cubes)
  4. Make ready 8 oz Broccoli (medium chopped)
  5. Prepare 1 1/2 tsp Salt
  6. Get 1 tsp Ground Black Pepper
  7. Take 6 tbsp Unsalted Butter
  8. Prepare 1/4 cup All-Purpose Flour
  9. Prepare 2 cup Milk
  10. Take 4 cup Low-Sodium Chicken Stock
  11. Prepare 1/2 cup Half & Half
  12. Get 1 cup Shredded Sharp Cheddar Cheese

For this broccoli cheddar soup, I used water and heavy cream to build my soup base. This broccoli cheddar soup is one of those dishes that you can really make your own. Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and jalapenos. So there you have it… Jalapeño Broccoli Cheddar Soup.

Steps to make Broccoli Cheddar Soup:
  1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
  2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
  3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
  4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
  5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

This broccoli cheddar soup recipe is so satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. A very good broccoli cheese soup.

So that’s going to wrap this up with this special food broccoli cheddar soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!